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Channel: Food Science: Tips & Tricks From a Culinary Scientist - Jessica Gavin
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What is MSG?

What is MSG? Learn about MSG (monosodium glutamate), a widely used savory flavor-enhancing ingredient. What it is, the stigmas around it, and how to use it in cooking and food products. Boil a pot of...

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Yam vs. Sweet Potato

Yam vs. Sweet Potato Much ado about sweet potatoes and their commonly confused root-vegetable relative, the yam. Both are everyday kitchen staples for adding texture, taste, and nutrients to dishes,...

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Settling the Stuffing vs. Dressing Debate

Settling the Stuffing vs. Dressing Debate The terms stuffing and dressing are often used interchangeably for a reason, and that’s because they’re virtually the same dish with a few key differences. It...

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How to Keep Apples From Turning Brown

How to Keep Apples From Turning Brown It’s no secret that when you cut an apple, they start to turn brown on the surface. This is due to oxidation. After testing several methods to prevent apples from...

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What is Cream of Tartar?

What is Cream of Tartar? Keeping a small jar of cream of tartar in your pantry is a crucial baking ingredient. But what is it, and why is it used for cookies, meringues, pies, and other delicious...

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